In order to settle such problems, fresh Daqu was added and active dry yeast or rhizopus were inoculated in the experiments. 冬季培曲前期,曲易出现升温过缓、感染毛霉等杂菌,研究通过添加鲜曲或活性干酵母和根霉菌强化接种来解决该问题。
In1989, the active dry yeast industrial experimental project was completed and started production; 活性干酵母工业性试验项目建成投产;
This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine. 以云南药木瓜为原料,安琪高活性干酵母为菌种,采用液态深层发酵酿制木瓜果酒。
Active dry yeast's activity is very importance of bread-baking. This paper concerns a method which estimates the activity of the active dry yeast easily. 面用酵母的活力是面包烘焙成功与否的关键,试验介绍一种简易的估计面用酵母活力的方法。
Molecular Biological Identification of Active Dry Yeast for Grape Wine 分子生物学方法区分鉴定五种常用葡萄酒活性干酵母
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast. 生防菌瘦果红酵母增殖培养基的优化将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
Selection of high active dry yeast; 选用高活性干酵母;
Addition of4 ‰ active dry yeast in the peel dregs for further fermentation and distillation; 皮渣加4‰的干酵母发酵后蒸馏;
Application Experiment of Aroma-producing Active Dry Yeast to Improve Vinegar Quality 生香活性干酵母提高食醋质量的应用试验
Besides, high-standard technical control also had higher requirements on active dry yeast and yeast quality. 酒精生产工艺的控制要求将进一步提高,对酿酒活性干酵母对酵母质量的要求也将更高。
Effect of ingredients on fermentation capacity of high active dry yeast 高活性干酵母的组成成分对发酵力的影响
Study on Wine Active Dry Yeast 葡萄酒活性干酵母的研究
Dry persimmon wine was brewed through fermenting persimmon juice with active dry yeast, and nutrition components of fermented persimmon wine were determined. 本文研究了以柿子为原料,制取柿子果汁后,用活性干酵母发酵酿造干型柿子发酵保健果酒的工艺;测定了柿子发酵保健果酒的营养成分。
Application of Angel Brand Grape Wine Active Dry Yeast in the Production of Jujube Wine 安琪牌葡萄酒活性干酵母在红枣酒酿造中的应用
Study and Application on Beer Active Dry Yeast 啤酒活性干酵母的研制与应用
Study on bioconversion of inorganic selenium by active dry yeast 活性干酵母对无机硒生物转化作用的研究
Some problems in the production of longan wine were introduced dealing with treatment of raw material, application of active dry yeast, treatment of bitterness and astringency in longan wine, and change of color. 该文阐述龙眼酒生产中存在的问题,从原料的处理,活性干酵母的应用,龙眼酒苦、涩味的处理,色泽的变化等方面提出了解决的办法。
Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine 耐高温活性干酵母在绍兴酒丢糟中的应用
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production. 添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
In this paper, the determination of alcohol degree in wine brewing, screening of wine ADY ( Active Dry Yeast) strain, and the control of ADY production technics were studied. 本文对葡萄酒酿造过程中酒精度的测定方法、葡萄酒活性干酵母生产菌株的筛选、葡萄酒活性干酵母生产工艺条件与控制等进行了研究。
This Research studied the effect of active dry yeast and Se-enriched yeast on sows performance and immune response. 本文研究了硒酵母和活酵母对母猪繁殖性能及仔猪生产性能的影响。
Sisal stem was used as raw materials. After water cooking and saccharification, α-amylase and saccharifying enzyme and active dry yeast were added into extractive juice for fermentation experiments under the conditions of different inoculation quantity, different temperature and different fermentation time. 以剑麻柄为原料,将其水煮糖化后,在浸提液中加入α-淀粉酶、糖化酶、活性干酵母,在不同接种量、不同温度和不同发酵时间下发酵试验。
The fermenting performance of 1#, 2#, 3# active dry yeast were compared with mulberry as raw materials. Besides, important technical parameters in fermentation were studied. 以桑椹为原料,比较1,2,33种活性干酵母的发酵性能,并对发酵中重要工艺参数进行研究。
Study on the Immobilized Active Dry Yeast to Ferment Alcohol 利用活性干酵母进行固定化酵母酒精发酵研究
Addition of3 ‰~ 4 ‰ active dry yeast in the fermentation and primary fermentation time 8~ 10d; 发酵加活性干酵母3‰~4‰,主酵8~10d;
The application of active dry yeast in liquor-making industry and the use of super Saccharomyces cerevisiae in high gravity fermentation of alcohol has not only been the technical break in liquor-making industry but also advanced rapid technical development in alcohol industry. 酿酒活性干酵母应用于酿酒行业和超级酿酒酵母应用于酒精浓醪发酵,不仅是我国酿酒工业的技术革命,而且极大地推动了酒精行业的技术快速发展。
It can provide the scientific basis on the use and suitable amount for active dry yeast in weaned pigs. 为活酵母在断奶仔猪饲料中的应用及适宜添加量提供科学依据。
Adding active dry yeast in daily feed can also improve the yeast count of digestive tract. But it showed no effect for Escherichia coli count, Bacillus bifidus count, Bacillus acidi lactici count and apparent digestibility in digestive tract. 3日粮添加活性饲料酵母粉可以提高断奶仔猪消化道内酵母菌数,但对消化道内大肠杆菌数、双歧杆菌数、乳酸杆菌数和饲料表观消化率没有影响。